There’s a reason why spring weddings are so popular. Besides the gentle breezes and warming weather, the blooming of gorgeous blossoms can provide a perfect backdrop for your special day. Even if you have no immediate wedding plans, it’s never too early to get a start on envisioning your celebration.
Fragrant floral arrangements, silky-smooth tablecloths and pastel-colored bridesmaid dresses tend to come to mind when people imagine a spring wedding. However, the most enjoyable component of any party can also be the most visually appealing: the food!
Fun, bite-sized appetizers are the best way to express your personal taste with your catering choices. Try mini shrimp rolls, bite-sized scallops, or even a colorful array of tropical fruit. A seasonal main course dish can look pleasing to the eye as well; imagine herb-roasted chicken with fresh apricot, trout with parsley-caper vinaigrette, a mushroom and vegetable risotto.
Of course, dessert can oftentimes be the most creative element of your wedding’s fare. Color is your biggest tool here when considering your options: try small, cute pastries such as petit fours or macarons. If you want a traditional wedding cake, dot it with numerous flowers and make sure light colors like pink, yellow and lavender are featured!
Looking for Nashville catering pros that can make your big day a piece of cake? Give us a call now!
Nashville caterers have an essential role to play at your wedding—making sure the food and drink are top-notch on your big day! Whether you’d prefer a casual buffet-style meal or a formal plated dinner, our Nashville catering company will create a delicious menu your guests won’t soon forget.