Gourmet Nashville Wedding Catering

Elevate your event with our captivating food stations, artfully designed for mingling and savoring. From carving stations to flaming crepe delights, tapas treats to taco indulgences, our mastery in this style ensures both beauty and functionality.

Traditional Level Brunch

• Cilantro-lime Carne Asada with Charred Corn Salsa – Flank steak marinated with fresh cilantro, lime, Worcestershire and red wine. Served with Cilantro Corn Salsa and Poblano Butter.

please make a Choice of Pasta station or Shrimp and Grit station

• Pasta Station – Self serve station with roasted vegetable and alfredo penne and grilled sausage penne in marinara. The station includes traditional French bread and Caesar Salad.
• Shrimp and Grit Station – Served buffet style with Carolina-style shrimp and cheesy stone-ground grits.
• Eggs Benedict – Choice of Southern-style; grilled ham over open-faced tender biscuits OR Coastal-style crab cakes topped with perfectly poached egg and tangy beurre blanc
• Breakfast Bread Basket – Filled with assorted muffins, gourmet breakfast breads and yeast rolls.
• Seasonal Fresh Fruit Display with Baked Brie served with Carr’s Water Crackers

Premium Level Brunch

• Carving Station – Guests can choose Herbed Roast Beef or Roasted Breast of Turkey. Served with condiments such as our Peach Mustard, Smoked Honey, Green Apple Sauce.
• Pasta Station – Grilled chicken and roasted vegetables are delicious options for your guests at our chef-attended pasta bar. Even our marinara sauce is made from scratch!
• Omelet Station – Chef will construct tantalizing brunch creations from a wide array of ingredients your guests select. We can also create a specialty omelet to discuss the final menu when we meet.
• Saladtini Station – This action station creates mouth-watering salad options for guests –individual servings presented in stemless martini glasses. Have fun designing salad options such as “His + Hers” during your menu planning session.
• Seasonal Fresh Fruit Display and Assorted Gourmet Cheeses  served with Carr’s Water Crackers
• Brunch Bread Basket – Filled with sweet zucchini muffins, fresh fruit danishes, gourmet breakfast breads, French baguettes, and poppy seed rolls.

For a touch of refined sophistication, our formal plated service style shines. Our expertise will guide you in presenting an elegant dining experience where guests remain comfortably seated, engaging in heartwarming conversations with their dear ones.

• Romaine and Kale Caesar Romaine lettuce and tender, baby kale is tossed together in a traditional caesar dressing and parmesan cheese.  garnished with our signature croutons  (Gluten-Free and Vegan available)
• Roasted Beef Tenderloin Roasted to medium and served with a classic demi-glace.  Sliced into 2-3 ounce medallions for a total 6-ounce portion. (Gluten-Free)
• Roasted Vegetable Bundles Vegetable bundles are created with sliced and seasoned summer squash, zucchini squash, carrots, yellow pepper, asparagus and portobellos – tied with scallions and roasted until tender  (Gluten-Free and Vegan)
• Rustic Scalloped Potatoes Red and gold potatoes, thin sliced and baked in a creamy mornay sauce,  (Gluten Free and Vegetarian)
• Silver Dollar Yeast Rolls Fresh-baked and served alongside 100% real butter

• Grilled Peach Salad Mixed Greens, grilled peaches, pickled red onion and toasted cashews lightly tossed with a white balsamic vinaigrette
• Apple-Stuffed Chicken Apple and herb stuffed breast of chicken with a Calvados cream sauce
• OR
• Roasted Lamb Loin Mustard herb-crusted loin is roasted until medium-rare.  Sliced into medallions and drizzled with pan sauce reduction.  Garnished with fresh herbs
• Classic Risotto  Traditional ingredients are used in this classic recipe – Arborio rice, chicken broth, garlic and white wine. Finished with parmesan cheese and pea garnish
• Sauteed Broccolini Tender broccolini blanched and sautéed with garlic and olive oil. (Vegan, Gluten-Free)
• Specialty Bread Basket  A delectable variety of our fresh baked bread such as mixed grain rolls, cheddar drop biscuits, brioche rolls and our famous zucchini bread served with sweet cream butter.

Your guests will enjoy sampling handcrafted hors d’oeuvres while mingling during cocktail hour.  Once all of the appropriate announcements are completed, your guests will create their own custom dinner plate at the carefully curated buffet station. Our team will work with you to ensure that all of the menu items work well together.  You can choose from Southern Staples or possibly more elaborate dinner options for your guests.  They will remember your dinner for a long time.

Traditional Buffet Dinner

• Caesar Salad Traditional Romaine is tossed with shredded Parmesan cheese, our house Caesar dressing and garnished with black olives and Chef’s Signature Croutons. (Gluten-Free Available)
• Garlic-Infused Smashed Potatoes Red Potatoes are mashed and then folded with garlic-infused buttermilk, S&P, plenty of 100% real butter
• Brown Butter Green Beans Fresh green beans are sauteed with shallots and brown butter served crisp-tender   (Gluten-Free, Vegan Available)
• Herb Crusted Chicken Breast of chicken is coated with a blend of parsley, sage rosemary and thyme and then sauteed until golden. Topped with an herb chicken velouté
• Peach Pork Chop Peach-glazed boneless pork chop grilled until medium-well.  (Gluten-Free )

Premium Buffet Dinner

Passed Appetizers

• Mini Cheddar and Apple Paninis Sharp cheddar, crisp bacon and Granny Smith apples with apple-cranberry chutney on grilled artisan bread
• Fig and Walnut Canape Paprika and herbed cream cheese is whipped and piped on a melba toast round – topped with smoked figs, candied walnuts and pepper jelly
• Duck Breast with Bacon and Fruit Butters Bite-sized morsels of tender duck breast is wrapped with applewood bacon and baked until crispy. Drizzled with seasonal smoked fruit butter just before serving. (GF)
• Chargrilled Beef Roulades (GF) Filet mignon, black truffle shavings, sweet peppers and enoki mushrooms. Served on green apple horseradish sauce

Fall Dinner

• Finally Fall Salad  Mixed greens with candied pecans, sliced pears, shaved parmesan and maple balsamic dressing  ( Gluten Free and Vegetarian.  Vegan Available)
• Caramelized Brussels Sprouts Drizzled with EVOO, then roasted and tossed with bacon and herbs. (Gluten-Free, Vegan Available)
• Roasted Red Potatoes Tossed with olive oil, herbs and spices then roasted until fork tender
• Fall into Quinoa Protein-packed and versatile – selection from options such as Quinoa Pilaf with Crimini Mushrooms, Quinoa with Black Beans, Roasted Butternut with Quinoa, Dates and Sage, Blueberry and Pomegranate Quinoa, Acorn Squash Stuffed with 5 Grains
• Tomato Basil Chicken Breast of chicken is marinated with fresh herbs, garlic and shallots then chargrilled on high heat and finished with white truffle oil and tomato basil cream sauce
• Classic London Broil Sirloin steak is marinated and grilled to a beautiful brown outside, medium-rare inside. topped with a mushroom demi-glace and garnished with fresh mushrooms

Best for early afternoon receptions.

sample hors d’ oeuvres menus

Classic Afternoon Reception

• Mini Croissant Sandwich Select the sandwich option for your guests’ enjoyment – all served on a buttery croissant. Pecan Chicken Salad, Lemon Chicken Salad or Peppered Turkey Breast
• Bourbon Spiked Meatball Slow cooked in our Jack Daniels spiked barbeque sauce
• Spinach & Artichoke Dip Traditional recipe with fresh spinach, cream cheese and artichokes. Served with House Crisped Pita Chips
• Whipped Brie and Berry Tartlets Brie is whipped with honey and cream and piped atop a variety of fresh local berry jams in tart shells, garnished with a fresh berry and sprig of dill.
• Grilled Vegetable Display Seasonal fresh vegetables are marinated and grilled. Served in a beautifully arranged manner on decorative

Traditional Afternoon Reception

• Rosemary and Garlic White Bean Dip Great Northern white beans are pureed with garlic and olive oil topped with fresh rosemary and served with pita chips
• Maryland Crab Cakes Hand made, bite-sized crab cakes topped with a traditional remoulade sauce
• Chicken and Waffle Hors d’ Oeuvres   Tender waffle is topped with an hors d oeuvres portion of our signature fried chicken and then drizzled with smoked spiced maple syrup
• Mini Beef Bites 2-Bite rolls are filled with thin-sliced medium-rare beef, garlic and herb cream cheese spread with a tiny dollop of onion jam. The best 2-bites!!!
• Heirloom Tomato Bruschetta Thinly sliced, grilled baguettes topped with fresh basil, ripe and colorful heirloom tomatoes and our black currant-infused balsamic reduction.
• Farmstead Skewer Mini mozzarella balls and grape tomatoes are halved and then reassembled on a wooden skewer wrapped together with prosciutto, garnished with a fresh basil leaf and drizzled with apple cider vinaigrette. Serving up Dairy, Pork and Produce all in a single bite.