If you follow us closely, you’ve already seen all of the style behind our Sip, Savor & Style event done at Legacy Farms on their blog but come on, we KNOW we just teased you with all of that and you are ready to hear all about the DELICIOUS food!
What better way to keep your guests cozy at an event than to have a soup and sand which bar! Our creamy tomato basil soup was the perfect compliment to our delicious choices of grilled sand whiches. The choices included our pork and pepper jack w/ sweet and sour slaw, turkey and avocado Swiss with a sprig of arugula, & my personal favorite: the beef and cheddar with caramelized onion. How cute is our soup being dispersed through a copper urn?! This station was one we saw folks stopping by over and over again.
Because we love stations so much…..we added in a few more. Stations are a fun way to give your guests delicious options and it was the perfect way to prepare a live tasting for our clients. Our chicken and beef satay station had it’s choice of three delicious sauces available for choosing. The sweet chili sauce complimented our chicken in the most delicious way, our Thai peanut sauce is paired perfectly with either meat, and the one that still makes my mouth water is the tangy and spicy teriyaki sauce!
We cannot forget about the sides y’all! They just don’t get enough attention and ours are to DIE FOR! Bacon Wrapped Brussel Sprouts, Roasted Corn and Grilled Squash Succotash, and Garlic Parmesan Smashed Potatoes are perfect little pairings to add to your buffet for a little WOW factor.
Alright, I’m trying to move along to the next section but the Succotash has my heart eyes popping, it is just too pretty!
Our whiskey barrel buffet was loaded with SO MANY GOODIES. From our Deviled Egg Station to the delicious meat carving station….our guests could not get enough! We did grits three ways: We had a Braised Beef over Pear Butter inside a classy martini glass, an adorable Parmesan Polenta Bite topped with a mushroom, and of course our popular French Quarter Shrimp & Grits Bite. YUM!
LAST but certainly not LEAST…….Ladies and Gentlemen: the mack daddy of all dessert stations:
Macaroons, S’more’s Brownie Bites, Pie Pops, Mini Cinnamon Apple Hand Pies, White Chocolate Mousse w/ Raspberry Puree, and Chocolate Dipped Key Lime….OH MY!! You can already see why this station was so popular but these are just a few of the desserts our executive chef can offer. The central focus of our dessert station was the STUNNING cake from our new friendor Baked in Nashville!
Our team came together incredibly for this event. We hope you enjoyed all the delicious details we DISHED out! To see more of the Style behind our event, visit Legacy Farm’s latest blog post.
Special thank you to Zach and Sarah Photography and our Executive Chef, Randy Williams for their contributions to this event.