If you happened to catch Legacy Farm’s recap of their Spring edition of Sip, Savor & Style you already know the food was beautiful and the displays were lovely. We are here to make your mouths continue to water by letting you in on the secrets of all we had to “Savor” at this event!


Let’s start with an appetizer shall we? Our appetizer station was a scrumptious success! Our BBQ & Biscuit bites were put together on a sweet potato biscuit round topped with pulled pork, sweet & sour slaw, and drizzled with delicious BBQ sauce.

The Pimento Cheese & Bacon Crustini was rich in flavor with our house made pimento cheese and crunchy bacon.

The Chicken & Waffle Bites are a famous dish turned into bite size and delicious pieces perfect for nibbling and mingling!

Steak Romany w/ Roasted Veggies

The intensity of  Eastern European flavors is the accent behind this dramatic dish. The steak is liberally coated in our own paste of hand-ground paprikas and pimentos, sauteed and topped with a ruby confit of red onion. You can’t go wrong pairing this dish with a side of squash, zuccini, red pepper, and onion tossed in olive oil and roasted to a rich color and aroma.

Herb Crusted Chicken

This delicious chicken breast was coated with a blend of parsley, sage, rosemary, and thyme and sauteed until golden. Topping it with a herb chicken veloute and a sprig of rosemary and you have yourselves a hit my friends!

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Brisket Pot Roast

If you crave a slow cooked meal that tastes like home you will be obsessed with this dish! This beef brisket is seasoned, seared and then simmered in a rich au jus sauce until it is fork tender. Sliced and garnished with roasted celery, carrots and onions makes it the perfect home cooked meal.

Smoked Pork Loin

This fresh pork is brined for 36 hours with juniper and bay leaf before it is smoked. We topped this entree with a fresh Georgia peach preserve.

Sides: So delicious we can’t leave them out!

     So often, the side dishes get missed in the hustle and bustle of an event but not these guys! Fresh shallots are sauteed in butter until gently browned then tossed with crisp tender green beans. Our Garlic Parmesan Smashed Potatoes are simply cooked until tender and then smashed flat. They are topped with garlic butter and parmesan cheese and toasted until golden brown.

Bon Apetite!

For more information on our catering services and menu contact Kellie, 615-321-2394.