Ya’ll, just hear us out. THESE ARE GOOD! I mean, the type of good you cannot stop eating. We love to make our Zucchini Bread into bite size muffins as a nice addition to the sides in a buffet line. We also like to secretly eat these when no one is looking.
3c AP Flour
1t Baking Soda
3 Eggs, beaten
1 small 10 oz can crushed pineapple
3t Vanilla Extract
2c Zucchini, grated
Sesame Seeds for topping
~Whisk all dry ingredients together
~Blend all wet ingredients together and fold into the dry mixture.
~Blend just to moisten.
~Spoon into prepared tins and bake 350 15-20 minutes or until tops are golden brown.
And…..try not to eat them all. I dare you!
Special thank you to Dove Wedding Photography, Zach and Sarah Photography and Nashville Wedding Collection for their photography contributions.