Ya’ll, just hear us out. THESE ARE GOOD! I mean, the type of good you cannot stop eating. We love to make our Zucchini Bread into bite size muffins as a nice addition to the sides in a buffet line. We also like to secretly eat these when no one is looking.
~Ingredients~
3c AP Flour
2c Sugar
¼t Salt
1t Baking Soda
3t Cinnamon
3 Eggs, beaten
1 small 10 oz can crushed pineapple
3t Vanilla Extract
1c Oil
2c Zucchini, grated
Sesame Seeds for topping
~Whisk all dry ingredients together
~Blend all wet ingredients together and fold into the dry mixture.
~Blend just to moisten.
~Spoon into prepared tins and bake 350 15-20 minutes or until tops are golden brown.
And…..try not to eat them all. I dare you!
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Special thank you to Dove Wedding Photography, Zach and Sarah Photography and Nashville Wedding Collection for their photography contributions.
