Have you ever wondered what it takes to make some of the delectable appetizers or meals you’ve seen A Catered Affair put together? Well wonder no more because as a gift to our readers we are now revealing some of our favorite and most popular menu item’s recipes in a monthly series!

You’re welcome and please enjoy our very first one. It’s a hit for cocktail hours and open houses all over. You can adjust and customize it with your favorite berry. It’s our delicious and adorable Brie and Berry Tart-let!

1 Pound Brie Cheese – rind removed

1/3 cup honey

1/4 cup jam – your choice

Fresh dill

Mini Tart Shells – see note below

Whip brie and honey together until blended and smooth, place in piping bag for easiest filling or just use a spoon! Put a small amount of your favorite jam in the bottom of the tart shell and top with the whipped brie Garnish with a small berry (or piece of berry) and a tiny amount of fresh dill.

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Tart-let note:

Different tart-let cup ideas:

Mini phyllo cups are available in your local grocery store.  Just thaw and fill! Pie crust also available in your local grocery store – just cut out the desired size using the bottom of a small cup or cookie cutter and then place in a mini muffin tin to bake. Bake until golden brown. Cool and fill.

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~Bon Apetite!~