Have you ever wondered what it takes to make some of the delectable appetizers or meals you’ve seen A Catered Affair put together? Well wonder no more because as a gift to our readers we are now revealing some of our favorite and most popular menu item’s recipes in a monthly series!
You’re welcome and please enjoy our very first one. It’s a hit for cocktail hours and open houses all over. You can adjust and customize it with your favorite berry. It’s our delicious and adorable Brie and Berry Tart-let!
1 Pound Brie Cheese – rind removed
1/3 cup honey
1/4 cup jam – your choice
Mini Tart Shells – see note below
Whip brie and honey together until blended and smooth, place in piping bag for easiest filling or just use a spoon! Put a small amount of your favorite jam in the bottom of the tart shell and top with the whipped brie Garnish with a small berry (or piece of berry) and a tiny amount of fresh dill.
Different tart-let cup ideas:
Mini phyllo cups are available in your local grocery store. Just thaw and fill! Pie crust also available in your local grocery store – just cut out the desired size using the bottom of a small cup or cookie cutter and then place in a mini muffin tin to bake. Bake until golden brown. Cool and fill.