Tennessee barbecues are in full swing and its time for us to share one of our favorite appetizer and cocktail hour recipes. These sliders are adorable, bite sized, and delicious. It is easy to customize and prepare and it is just darn right good my friends!

~Recipe~

1 lb. of your favorite BBQ lightly sauced {Pork, Chicken, or Beef)

24 Biscuits {You can use your favorite homemade biscuit recipe or store bought! Make sure you mix in some shredded cheddar cheese and fresh copped herbs for extra deliciousness. Spray some water on top with your favorite herb blend…we love Mrs. Dash!}

Pickled Onions {Topping} EXTRA RECIPE AHEAD!

Preparation:

Prepare Biscuits and slice horizontally Fill biscuits with BBQ, top with additional sauce and pickled onions.

Easy, peasy right?! Follow our Pickled Onion recipe below and you will hit this app OUT. OF. THE. PARK!

*Pickled Onions*

2 large red onions – thinly sliced

      1/2 cups apple cider vinegar

   1 tablespoon sugar

   1 1/2 teaspoons kosher salt

Preparation:

Whisk first 3 ingredients and 1 cup water in a small bowl until sugar and salt dissolve. Place onion in a jar; pour vinegar mixture over. Let sit at room temperature for 1 hour. DO AHEAD: Can be made 2 weeks ahead. Cover and chill. Drain onions before using.

You absolutely cannot go wrong with this crowd pleasing appetizer! Whether you are having a party at home celebrating summer fun or need a universally delicious cocktail hour passer, these are to die for. BONUS TIP: Because we are all about the extras today, add some adorable food signage to really show off you hosting skills!

Bon Appetite!

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