Now that spring is about to poke its head out of the dreary winter sky, it’s time to start thinking about planning for the big day as wedding season comes in full force. And catering should be at the top of your list, since there’s no better way to tell your family and friends you appreciate them coming out for your special day than to serve them a great meal.
If you’re looking to have a classic, swanky, black-tie affair, then you probably want a plated dinner, or a formal sit down meal complete with table service. This allows more quiet, intimate environment where you can control who sits where. But formal doesn’t have to be synonymous with stuffy—try out current fine dining trends like a seven-course tasting menu or a “family style” array of shared plates. This is the most expensive route to take and requires a professional, dedicated team that can fully anticipate your every need.
On the other hand, if you’re envisioning your wedding not as a grand formal event but as a fun gathering of those you love the most, you’ll want a catering style to match the mood. A buffet style dinner, where guests can pick the exact food and portions that suit their tastes, is widely regarded as the most cost effective form of feeding your guests. Another option is having your waitstaff serve hors d’oeuvres to your guests as they mix and mingle and give your wedding the feel of a relaxed house party.
No matter what level of fanciness you choose, treat yourself to a top notch catering team and eliminate a major cause of wedding planning stress right off the bat. Give us a call today!